I decided to start up this little blog because I'm often times bored while waiting in between orders. Apart from the self-satisfaction, I thought it might provide people like you with a behind-the-counter perspective of what it's like to work at a small Chinese restaurant in the middle of suburban New Jersey.
It might not sound too exciting, but I guarantee you that it is. This is a place where overhearing things like "Go fuck yourself, I'm dying here!" is normal. If that's not good enough for you, think of all the blatant racist attitudes of the customers and the "ching-chong" jokes I have to sit through on a tri-weekly basis. It's a hellish place to work, and I'm going to be ranting about it. A LOT.
...Which, I must admit, is a lie. At least the second part is.
No, it's not so bad working here -- the pay is decent, the workers are nice, and there is no assembly line-like monotony that comes with a typical restaurant job. I do encounter racism often while working here, but it is usually nothing to get worked up over. When I was starting out here, however, I would go home crying sometimes. I've gotten used to it since then, but sometimes I still come across racist attitudes that break my tough skin and make me actually talk back to the customers.
More on that later. Now, it's time for a belated introduction.
Hi. My name is Erika. I'm a college student who works on the side as a freelance graphic designer. None of those are interesting enough for me to make a whole blog about (nor do they have long waiting times when I can jot down my thoughts). I am Japanese-American.
I've been working here for almost three years now, but I never can get used to hearing so much Cantonese at once, or the plethora of colorful, cheesy Hard Rock Cafe shirts and the enormous bellies of the customers. My relationship with my bosses and co-workers are awkward because I can't speak Chinese and they can only speak minimal amounts of English.
The only thing I'm used to is my job -- taking phone orders, lifting heavy bags of food and bringing them out of the hot, steam-filled kitchen. It's not fun, but it's not horrible, either. I've changed a lot as a person because I started working here. Before my job I was a total introvert who couldn't hold conversations to save her life. Since then I've learned to hold long conversations and make small talk -- and I even learned to flirt better.
So all in all, working here is not too bad. I'll post the second part of my long essay later.